Al-loqiymat:
its especially made in ramadan.
Ingredients:
Cup white flour_ 2 teaspoons yeast _ Pinch of salt _one egg _Two tablespoons of coconut _Warm water to knead _|Oil for frying .
Method:
Kneaded Ingredients previous well and be thin and soft dough and leave for brewing for two hours.
Heat oil on the fire.Start boosting the dough and throw it in oil and are turning to equally mature and acquire yellow or red Color Sprinkle before submitting diameter or honey.
its especially made in ramadan.
Ingredients:
Cup white flour_ 2 teaspoons yeast _ Pinch of salt _one egg _Two tablespoons of coconut _Warm water to knead _|Oil for frying .
Method:
Kneaded Ingredients previous well and be thin and soft dough and leave for brewing for two hours.
Heat oil on the fire.Start boosting the dough and throw it in oil and are turning to equally mature and acquire yellow or red Color Sprinkle before submitting diameter or honey.
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