Omani bread:
There are many types of Omani bread and bread so special tools like Altobj (heavy metal plate with a round shape including level, including convex shape). its Resembles the Albestalh of Moroccan.
Ingredients:
two Cups of flour _ water _ Salt _ 3 eggs _ Margarine .
Method:
Knead the flour with water, salt and eggs so that
dough be thin,After heating Altobj and pork fat ghee and a pinch of flour (so that not stick the bread and not be breaker
) ,Take part of the dough (the size palm) and bread of the circular to be close blanks in the altobj (of course, we start with the parties to get to the
center),After drying are turning to the other side. Then take out from Altobj to baking dish and dissemination immediately ghee.
There are many types of Omani bread and bread so special tools like Altobj (heavy metal plate with a round shape including level, including convex shape). its Resembles the Albestalh of Moroccan.
Ingredients:
two Cups of flour _ water _ Salt _ 3 eggs _ Margarine .
Method:
Knead the flour with water, salt and eggs so that
dough be thin,After heating Altobj and pork fat ghee and a pinch of flour (so that not stick the bread and not be breaker
) ,Take part of the dough (the size palm) and bread of the circular to be close blanks in the altobj (of course, we start with the parties to get to the
center),After drying are turning to the other side. Then take out from Altobj to baking dish and dissemination immediately ghee.
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